THE PROCEDURAL PENALTY DUE TO NON-EXPEDITING THE CIVIL LITIGATION FROM THE ABANDONMENT



Characterisation of Formaggella della Valle di Scalve Cheese Produced From Cows Reared in Valley Floor Stall or in Mountain Pasture: Fatty Acids Profile and Sensory Properties

An important problem in mountain moonbon areas is the abandonment of pasture.This trend can be combated by the valorisation of typical dairy products, such as “Formaggella della Valle di Scalve”, a semi-cooked traditional cheese made from whole milk in a mountain area in Italy.The aim of the present research was to compare the fatty aci

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Featuring the stagnation point flow of Casson nanofluid with thermal radiation and swimming microorganisms over a stretching sheet: A computational modeling via analytical method

Here, the investigation examines the flow of a nanomaterial toward stagnation point past stretching sheet having microorganism.The thermal radiative and heat generation have been accounted as well as convective boundary conditions.The influence of thermophoretic and Brownian movment has been considered.It has been proposed that the suitable transfo

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